How To Clean Your Rangehood And Oven

A rangehood and oven are the two most essential appliances in a kitchen. These are great for boosting cooking efficiency and safety. The range hood eliminates cooking smoke, grease, and bad odours while the oven helps you prepare delectable meals. Thus, keeping both appliances clean is crucial for optimal functioning, longevity and fire safety.

However, the daily wear and tear can lead to grease and grime buildup, causing indoor air pollution, greasy surfaces and bacterial growth. Whether you are at the end of your lease or preparing for a seasonal clean-up, ensure you choose eco-friendly products over traditional cleaners to de-grease and disinfect the range hood and oven inside and outside. This can help you maintain a hygienic kitchen environment all year round.

In today’s article, we will explore a comprehensive guide on cleaning rangehood and oven like a pro. Ensure you stay consistent with cleaning practices to protect your family from lethal foodborne illness.

Let’s Get Started!

1. Prepare Your Cleaning Caddy: Essential Tools & Products

Streamline the cleaning process by stocking up on all the necessary cleaning tools and products to tackle cooking grease, grime and stains from the nooks and crannies of your kitchen appliances. All you need is:

• Microfiber cloths and dusters
• Assorted brushes (scrubbing brush and an old toothbrush)
• Sponges
• Dishwashing liquid
• White vinegar
• Baking Soda
• Lemon
• Hot Water
• A screwdriver

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2. Remove and Soak Rangehood Filters

Start by switching off your rangehood to prevent fire hazards because safety should be your top priority. Now, carefully remove the filter according to the manufacturer’s instructions to avoid costly repairs. Most range hoods have mental mesh or charcoal filters to trap cooking smoke as well as grease while improving indoor air quality. Over time, the filter accumulates a lot of dirt, grime and grease that can make your appliance inefficient.

Once removed, soak them in hot, soapy water for 10- 20 minutes. Fill a bucket or sink with warm water, a teaspoon of dishwashing liquid and white vinegar to dislodge gunk and grease. For heavy grease and gunk, scrub using baking soda before submerging into the soapy solution.

Then, scrub using a sponge and brush for a sparkling look. Rinse and dry it completely to prevent moisture buildup.

3. De-Grease the Rangehood Exterior

The exterior part of your rangehood tends to collect a thick layer of grease, cooking oil and dust over time. So, clean it gently without affecting its finish. To wipe down the surface, you must dampen a cloth with soapy, hot water and vinegar solution. Pay special attention to nooks and crannies.

Use the power of baking soda to remove cooking grease, heavy gunk and grime. It is a natural degreaser that can effectively remove stubborn stains without leaving streaks behind.

4. Clean the Fan For a Shiny Look

If fan blades are visible from your rangehood, clean them using a brush. Wipe down the surface with a damp cloth. For stubborn stains, spray vinegar solution, leave it for a few minutes and gently scrub using a brush. Regular cleaning can help the fan function properly, saving electricity bills. Cleaning fans and filters let you breathe easily, while promoting proper ventilation.

5. Clean Inside the Hood

Don’t forget inside your rangehood to dislodge grease and gunk. Use dish soap and lemon to cut through grime. Also, clean the vent holes to ensure proper airflow. Whether preparing for a pre-party cleaning or doing a regular clean-up, attention-to-detail cleaning can make a huge difference.

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6. Remove Grease From Oven Racks

Now, move to your oven for detailed sprucing. Start by removing racks and shelves for a hassle-free experience. Submerge them in hot, soapy water. Add a tablespoon of vinegar to break down gunk and grease. Leave it for an hour and scrub it using a steel wool or sponge. Rinse thoroughly and dry before putting them back.

7. Dislodge Burnt and Greasy Food Stains From Interiors

Due to daily wear and tear, the buildup of grease, grime, oil splatters and burnt food particles can breed harmful germs and bacteria inside your appliance. To clean the interiors, apply a thick paste of baking soda and warm water, except for heating elements. Leave it overnight or at least 4 hours to break down gunk and grease. Wipe away the soda residue with a cloth. Then, spray vinegar over the affected areas and scrub again to achieve spotless results.

8. Clean and Disinfect Doors and Handles

Avoid kitchen cleaning mistakes by overlooking oven doors, knobs and handles. These areas are often laden with grime, fingerprints and lethal germs. Spray white vinegar or rubbing alcohol spray and gently wipe down using a cloth. White vinegar is great for the glass surface while rubbing alcohol does wonders in killing germs and bacteria from handles. Ensure you buff-dry the appliance for streak-free results.

9. Regular Maintenance Tips For Spotless Appliances

If you want to keep your rangehood and oven in pristine condition, follow these maintenance tips and achieve desired results, especially when you live in a rental property:

• Regularly clean the exterior of your kitchen appliances to reduce grease buildup.
• Clean rangehood filters every two months
• Deep clean your oven every month to boost its efficiency
• Never use ammonia-based cleaning products to prevent toxic fumes
• Consider the manufacturer’s instructions to avoid safety hazards.

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Tips to Deep Clean Your Rangehood and Oven

Wrapping up

Clean and well-maintained rangehood and oven promote kitchen hygiene, boost indoor air quality and uplift your home’s overall look and feel. Follow these simple yet effective tips to tackle dust, grime and grease without using harsh or expensive products or gadgets.