Tips to Clean & Disinfect Your Kitchen During The COVID-19

a woman is standing at her kitchen and holding a broom brush
Tips to Clean & Disinfect Your Kitchen During The COVID-19
  • Sophie
  • May 21 2020
With the current situation due to COVID-19 pandemic, it becomes necessary for everyone to take extra care of their health and hygiene habits. Social distancing, washing or sanitising hands and staying at home are some of the key ways that can keep you and your family safe during the widespread of Coronavirus.

Everyone at home is taking precautions in keeping their home, especially kitchen clean and germ-free. From high-touch areas to kitchen countertops, everything needs to be disinfected in a proper way to keep the virus at bay. Paying complete attention to the hygiene of your house and kitchen during COVID-19 outbreak is imperative as it can prevent the spread of germs and bacteria.

Since the kitchen is a breeding ground for harmful germs, make sure you use right cleaning products and tools that can make things a bit easier for you, especially when you are at the end of your lease period. It is good to take assistance from professionals for a thorough end of lease cleaning in Canberra.

They know the right ways to clean and disinfect the property, including the kitchen. Make sure you search for the cleaners who can come to your place along with PPE and also maintain social distancing.

Apart from hiring professionals, here are some simple yet effective tips that will help you clean and disinfect your kitchen on a regular basis during the COVID-19. Have a look at the following tricks:

1. Maintain Proper Hygiene Standards

According to the health experts, the COVID-19 virus is transmitted via direct contact with respiratory droplets of an infected person or by touching virus-contaminated surfaces. This means maintain social distance, and washing hands with soap are the only ways to prevent the spread of this virus.

So make sure you wash your hands properly with soap and running water before and after cleaning and disinfecting your kitchen. Do not scrub your hands aggressively.

2. Thorough Cleaning is Important

Removing of dust, oil splatters, built-up grease, grime, mould and mildew is very important before disinfecting the surface. Thorough cleaning of dirty kitchen countertops, sink, stovetop, cupboard, cabinets and floors should be your first step.

You can use market-based cleaning agents or prepare a non-toxic one at home using vinegar, baking soda and rubbing alcohol. First, rinse and scrub off the filthy surface with warm soapy water. You can also prepare a solution of vinegar and water to treat tough stains and built-up grease. White vinegar works wonders in breaking down stubborn stains.

Do not forget cleaning your kitchen appliances such as a microwave, oven, dishwashing machine, and fridge inside and out using natural cleaning products.

Tip: Cleaning is important before disinfection because viruses can easily hide and grow on the surfaces that are covered with dust and nasty stains.

3. Air Drying of Surfaces

Once you are done with cleaning the surfaces, let them dry out naturally before applying a disinfectant or using them again. It is a pro tip because moisture on surfaces like counters can invite bacteria and germs.

So keep this tip in mind while cleaning and disinfecting your kitchen. If you want professional assistance for thorough cleaning of oven and microwave, then hire professional cleaners in Canberra. They can give you sparkling results using safe and sound products.

4. Disinfect Your Kitchen

Regular household cleaning products available on the market contain hydrogen peroxide or bleach that can help you kill germs and virus without damaging the surfaces. You can even use a cleaning solution that has 70 per cent alcohol to disinfect your kitchen from top to bottom.

You can wipe off the surfaces using a microfiber cloth dampened in a disinfectant or also pour the solution in an empty spray bottle.

5. Focus on Hotspots while Disinfecting

Make sure you disinfect surfaces at least twice a day to keep the germs at bay. It is good to focus on high-traffic areas or surfaces in your kitchen. This includes faucets, countertops, handles of your kitchen appliances, control panels, knobs of a door, cabinets and cupboard, etc.

Targeting hotspots during the COVID-19 has become imperative for maintaining the good hygiene level in your kitchen.

If you don’t have enough time, you can also use disinfecting wipes from a trusted company to disinfect small areas such as door handles and faucets. For countertops and floors, you need a disinfecting solution or a cleaning agent with at least 70 % of alcohol.

6. Ensure Proper Ventilation

Do not forget to ventilate your kitchen while disinfecting surfaces with bleach and alcohol-based products. Proper ventilation is necessary because such products contain harmful fumes that can be harmful when released in the closed area.

7. Make a Use of Dishwasher

Washing dirty utensils in the dishwasher are one of the best ways that can prevent the spread of the virus. Clean them in high temperature to kill lurking bacteria and germs. It is good to keep your sink free from dirty dishes.

8. Disinfect All Grocery

Before storing store-bought groceries such as bread, cereals, packaged milk and snacks, make sure you disinfect them properly. Wash all the vegetables and fruits with regular water to get rid of bacteria. Also, wash packaged foods in running water and remove them from the boxes and cans to minimise the risk of contact with the virus.

Conclusion

Follow these pro tips to clean and disinfect your kitchen during COVID-19 outbreak. If you are at the end of your tenancy, then consider hiring professionals for the best end of lease cleaning in Canberra. They can transform your dirty kitchen into a clean, germ-free space using safe and sound products.